Benefits of extracting oil with SWASTHYA

• The machine is easy to maintain. • It is portable and is not power consuming. It uses the power of about 220V and heating power up to 200W. • The body of the machine is fit an option to set the temperature and oil maker. • It also has a cup to hold the oil and a jar to hold the husk of the seed after grinding. • There is a rotating screw in the machine that grinds the seeds and extracts oil from them. • There is a filter that separates oil from the husk inside the machine. • It weighs to about 6kgs and comes along with a power chord that can be easily used anywhere. • It comes along with a brush and hand gloves used for cleaning the machine. The oil extracted from this machine is pure, chemical-free, organic, and retains the natural flavor of the seed or the nut. No chemical process is involved. The same machine can be used as basil oil extraction machine, garlic oil extraction machine, neem oil extraction machine and other such essential and edible oil extraction machine. It can be used as an oil extraction machine for small businesses. It is called the home maker’s best friend in the kitchen and a one-stop oil extraction destination. Have you ever wondered how cooking oil is made? Oil which is a very important ingredient available in the kitchen is extracted from various seeds and sources using different techniques and methods. We normally hit the grocery shop and buy ‘refined’ oil without knowing how much refined it is. The process of extracting refined oil involves a lot of heat, usage of chemicals, additives and even deodorants which are not so healthy for the body. This only benefits the oil manufacturer as the oil is extracted in large quantities by using this method. The nutritional value of the oil automatically comes down due to the addition of these additives and also due to the heat endorsed during the process. To bring out the benefit to mankind, various other healthy techniques of oil extraction have been found and one such technique is Cold pressing. This technique involves the extraction of oil with a cold-press process and high pressure. With this technique, the oil extracted will be chemical-free, will have no seed property loss and will be purely organic. Logically speaking if we may need around 2.5kg (Approx.) of peanut to extract 1 liter of oil. The price of peanut is rupees 100 per kg (Approx.) and the market price for one-liter peanut cooking oil is rupees 90 (Approx.) Have you ever thought what’s the logic behind this?